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Pumpkin Creme Brulee Recipe

Robyn Stone | Add a Pinch
  • 60 minutes
  • Serves 8

INGREDIENTS

3 cups

heavy cream

3/4 cup

sugar

1 15 ounce can

pumpkin

1

vanilla bean, split lengthwise or 1½ tablespoons vanilla extract

7

large egg yolks

1/4 tsp

salt