INGREDIENTS
2
lbs Ground turkey, lean
1 15 ounce can
Cannellini beans
2
stalks Celery
1 4 ounce can
Green chilies
1 15 ounce can
Kidney beans
1 15 ounce can
Pinto beans
1 29 ounce can
Tomatoes
1
Yellow onion, small
1 29 ounce can
Tomato sauce
1 1/2 tsp
Black pepper
5 tbsp
Chili powder
1 tbsp
Salt
1 tbsp
Olive oil
1 tbsp
Cumin
1
Cheddar and pepper jack cheese