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Easy Vegan Mushroom Risotto (A 10 Minute Recipe!)

Mary Ellen
  • 13 minutes
  • Serves 4

INGREDIENTS

1 clove

Garlic

2 cups

Mushrooms

1/4

Onion

1

Parsley

1/2 cup

Vegetable broth

1/4 cup

Hummus, plain

1 tbsp

Lemon juice

1 tbsp

Tamari

2 cups

Brown rice, pre-cooked

1 tbsp

Nutritional yeast

1 tbsp

Olive oil or coconut oil, extra virgin

1

Parmesan, Vegan