INGREDIENTS
1 1/2 cups
flour
2/3 cup
cocoa
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1/2 cup
buttermilk, room temperature
1 cup
canned pumpkin
1 cup
brown sugar
1 cup
white sugar
1 tbsp
vanilla
3/4 cup
butter, room temperature
4
Eggs, room temperature
1 cup
pumpkin puree
1 cup
powder sugar
2 tsp
cinnamon
1/4 tsp
all-spice
1 1/2 cups
heavy cream