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Pumpkin Chocolate Cake & Pumpkin Whipped Cream

Amanda
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

flour

2/3 cup

cocoa

2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1/2 cup

buttermilk, room temperature

1 cup

canned pumpkin

1 cup

brown sugar

1 cup

white sugar

1 tbsp

vanilla

3/4 cup

butter, room temperature

4

Eggs, room temperature

1 cup

pumpkin puree

1 cup

powder sugar

2 tsp

cinnamon

1/4 tsp

all-spice

1 1/2 cups

heavy cream