INGREDIENTS
4
boneless (skinless chicken thighs)
1 tsp
granulated onions
1/2 tbsp
butter
2
garlic cloves (chopped)
8 oz
mushrooms (sliced)
2
roma tomatoes (chopped)
8 oz
diced ham
2
jars of Alfredo sauce
1 lb
cut spaghetti (cooked al dente)
1 tbsp
Pasta Sprinkle or dried basil
Salt and Pepper
2 cups
shredded Italian Cheese blend