INGREDIENTS
2 lb
chicken breasts (cut into 1" pieces)
1 cup
flour
1 tsp
salt
1/2 tsp
pepper
2 tbsp
vegetable oil
1/2 cup
sugar
1/2 cup
"lite" soy sauce
1/2 cup
unsweetened pineapple juice
1/2 cup
white distilled vinegar
3 cloves
garlic (crushed)
2 tsp
fresh ginger (finely grated)
1/4 tsp
cayenne pepper
1/4 cup
cornstarch (mixed with 1/4 c. water)
4
green onions (sliced)