INGREDIENTS
1 tbsp
olive oil
1/2 cup
white onion, chopped
1
large clove garlic (about 1 teaspoon)
1
green jalapeño deseeded & chopped (optional)
3 cups
riced cauliflower (about 1 medium head)
2 tbsp
vegetable stock
1/2 tsp
salt (or as needed)
zest from 1/2 lime
1/2 cup
fresh cilantro, chopped and divided
1 tbsp
lime juice