INGREDIENTS
2 cloves
Garlic
1 lb
Mushrooms, mixed
1
Red onion
2 10 ounce packages
Spinach, frozen
1 28 ounce can
Tomatoes, whole
1/2 lb
Rigatoni
1
Kosher salt and black pepper
2 tbsp
Olive oil
8 oz
Mozzarella, grated
1
Parmesan, grated
1 15 ounce container
Ricotta