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Favoreats LLC

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Slow-Cooker Baked Spinach and Mushroom Rigatoni

Real Simple
  • minutes
  • Serves 6

INGREDIENTS

2 cloves

Garlic

1 lb

Mushrooms, mixed

1

Red onion

2 10 ounce packages

Spinach, frozen

1 28 ounce can

Tomatoes, whole

1/2 lb

Rigatoni

1

Kosher salt and black pepper

2 tbsp

Olive oil

8 oz

Mozzarella, grated

1

Parmesan, grated

1 15 ounce container

Ricotta