INGREDIENTS
1/2 cup
unsalted butter, cubed
1/3 cup
sugar
1 cup
all purpose flour
1/2 tsp
salt
1 1/2 cups
sugar
1 1/2 cups
light corn syrup
2 cups
heavy cream, divided
1/4 tsp
salt
1/2 cup
chopped almonds
2 cups
milk chocolate chips for melting/dipping