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Homemade Twix Bars

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves

INGREDIENTS

1 cup

unsalted butter, at room temperature

1 cup

confectioners' sugar

2 tsp

vanilla extract

2 cups

King Arthur Unbleached All-Purpose Flour

1/2 tsp

salt

2 cups

caramel (, cut into small chunks (about 14 ounces))

3 tbsp

heavy cream

3 cups

chopped milk chocolate or dark chocolate (, melted)

1 tbsp

vegetable shortening ((optional))