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Roasted Butternut Squash Soup with Chilli & Cumin

emmaeatsandexplores
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1

Butternut squash, large

1

Chilli, medium red

4 cloves

Garlic

2

Onions

1 l

chicken stock

1

Pesto

1

Salt & pepper

1

Chilli oil

1 tbsp

Olive oil

2 tsp

Cumin, ground

1

Yoghurt