INGREDIENTS
1 10 ounce package
marshmallows (regular size)
1 cup
heavy cream
1/2 cup
granulated sugar
1 cup
chopped Hershey's chocolate bars (about 1-2 (4.4 oz) bars)
1 cup
chopped graham crackers (about 5 sheets)
1 8 ounce container
Cool Whip (thawed in fridge)
1/2 cup
hot fudge sauce (warmed until it's easily poured)