INGREDIENTS
1 lb
Italian sausage, mild
1 1/2 tbsp
Basil, dried
2 tbsp
Garlic
1 28 ounce can
Tomatoes
1
White or yellow onion, fine
1
pkg Rigatoni pasta
1/4 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1/2 cup
Heavy cream
2 cups
Mozzarella cheese
1 cup
Parmesan cheese, grated