INGREDIENTS
10 tbsp
butter (1/2 cup [1 stick] plus 2 Tbsp)
1 cup
sugar
zest of 2 lemons (about 1 Tbsp lemon zest)
1
large egg
1
large egg yolk
2 tbsp
fresh lemon juice (about 1/2 lemon)
1 1/2 tsp
pure lemon extract
5
drops yellow food coloring
2 cups
all-purpose flour
2 tsp
baking powder
1/2 tsp
salt
1/4 cup
powdered sugar