INGREDIENTS
2 cups
Cauliflower florets
2 tbsp
Chives, fresh
1/2 tsp
Garlic powder
2 tsp
Dijon mustard
3 cups
Cavatappi pasta
2 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
2 tbsp
Butter, unsalted
1 1/2 cups
Cheddar cheese, sharp
2 oz
Cream cheese
1 cup
Half and half