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Paleo Roasted Brussels Sprouts Salad

Jean Choi
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Brussels sprouts

2 tbsp

Cranberries, dried

2

stalks Green onions

1

Lemon, Juice from

1/2 tsp

Oregano, dried

1/2

Red onion

1 tbsp

Balsamic vinegar

1 tsp

Dijon mustard

1/2 tsp

Maple syrup

1

Salt and pepper

1 tbsp

Coconut oil

2 tbsp

Olive oil, extra virgin

1/4 cup

Almonds