INGREDIENTS
1 lb
Brussels sprouts
2 tbsp
Cranberries, dried
2
stalks Green onions
1
Lemon, Juice from
1/2 tsp
Oregano, dried
1/2
Red onion
1 tbsp
Balsamic vinegar
1 tsp
Dijon mustard
1/2 tsp
Maple syrup
1
Salt and pepper
1 tbsp
Coconut oil
2 tbsp
Olive oil, extra virgin
1/4 cup
Almonds