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Gruyere Chive Popovers

Kelly Senyei
  • 40 minutes
  • Serves 12

INGREDIENTS

3 cups

whole milk

3 cups

flour

1 1/2 tsp

salt

6

eggs

1 1/4 cups

(lightly packed) shredded Gruyere cheese, separated

2 tbsp

minced fresh chives

2 tbsp

unsalted butter, cut into cubes