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Favoreats LLC

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Fluffy Ricotta Pancakes

Elizabeth Passarella
  • minutes
  • Serves 8 to 10

INGREDIENTS

2

Eggs, large

1 cup

All-purpose flour

1/2 tsp

Baking powder

1 1/2 tbsp

Granulated sugar

1/4 tsp

Salt, fine

1/2 tsp

Vanilla extract

1

Butter

3/4 cup

Milk

1 cup

Ricotta cheese