INGREDIENTS
1/4
(250 ml) artichoke
1 tbsp
Basil, fresh
2 cups
Green lentils, cooked
1 tbsp
Oregano, fresh
1 tbsp
Parsley, fresh
1 cup
Sundried tomatoes
1 tbsp
Thyme
1 cup
Black olives
3 tbsp
Lemon juice
1 pinch
Pepper
1/4 tsp
Salt
1/4 tsp
Turmeric
2 tbsp
Olive oil
4 cups
Greek yogurt, plain