INGREDIENTS
2 tsp
Tomato/chicken bullion
3 cloves
Garlic
1/2 14.5 ounce can
Tomatoes with green chilies, fire roasted
1/2
Yellow onion
1 14.5 ounce can
Chicken broth, low sodium
1/2 8 ounce can
Tomato sauce
1 cup
White rice
1/4 tsp
Black pepper
1 tsp
Chili powder
1/4 tsp
Paprika
2 tbsp
Olive oil
1 tsp
Cumin