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Amish-Style Baked Oatmeal with Apples, Raisins & Walnuts

Jennifer Segal
  • 50 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Raisins

2

tart yet sweet baking apples

2

Eggs, large

2 cups

Rolled oats, old-fashioned

1 tsp

Baking powder

3/4 cup

Brown sugar, light

2 tsp

Cinnamon

1/2 tsp

Salt

1 tsp

Vanilla extract

1 cup

Walnuts or pecans

4 tbsp

Butter, unsalted

2 cups

Milk