Balsamic Penne Pasta with Asparagus and Tomatoes

INGREDIENTS

8 oz

dry (, whole wheat penne pasta (you can also use gluten free))

1 tbsp

extra virgin olive oil

1 lb

asparagus (, trimmed and cut into 1 inch pieces)

1 pint

cherry tomatoes (, halved)

salt and fresh ground pepper (, to taste)

2/3 cup

balsamic vinegar

1/2 tsp

light brown sugar

2 tbsp

unsalted butter (, cut into a few pieces)

1/2 cup

grated parmesan cheese (, plus more for garnish)