Slow Cooker Vegetable Soup Recipe

INGREDIENTS

2 lb

ground beef (optional)

1/2

medium onion (diced)

2 cups

fresh or frozen mixed vegetables or 2 15-ounce cans mixed vegetables (drained)

2 cups

fresh or frozen Lima beans or 1 15-ounce can Lima beans (drained)

2 cups

fresh or frozen corn off the cob or 1 15-ounce can niblet corn (drained)

2 cups

carrots sliced or 1 (15-ounce) can carrots (drained)

4 lb

peeled and diced whole tomatoes or 4 15-ounce cans diced tomatoes

1 15 ounce can

tomatoes and okra

2 cups

water

1 tsp

salt

1/2 tsp

freshly ground pepper