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Black Bean and Quinoa Soup Recipe

Robin Gagnon
  • 150 minutes
  • Serves 14

INGREDIENTS

1 lb

black beans (pre-soaked and rinsed)

1 tbsp

olive oil

2 cloves

garlic (crushed/minced)

3/4 cup

carrot (small diced approx.1 extra large carrot)

1 cup

quinoa (dry )

9 cups

chicken or vegetable stock (2 qts. plus a cup )

2

bay leaves

15 oz

petite diced tomatoes (canned)

8 oz

spinach