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Rosemary Roasted Radishes

Lord Byron's Kitchen
  • 45 minutes
  • Serves 6

INGREDIENTS

1 lb

radishes, (washed, tails trimmed, and sliced in half lengthwise)

2 tbsp

olive oil

1/2 tsp

dried rosemary

1/2 tsp

salt

1/4 tsp

black pepper

5

spring onion bulbs, (peeled and halved lengthwise (optional))