Cilantro-Lime Black Bean Shrimp and Rice

INGREDIENTS

2 tbsp

olive oil

1 lb

shrimp (, raw, peeled and deveined)

garlic cloves (, minced)

1/4 tsp

salt

1/2 tsp

red pepper flakes

2 cups

chicken broth (or vegetable broth)

1 cup

Jasmine rice (uncooked or use any rice that says on the package that it takes 15 minutes to cook it)

1/4 tsp

salt

2 tbsp

lime juice (freshly squeezed + extra)

15 oz

black beans (rinsed, drained)

1/2 cup

fresh cilantro (chopped + extra)