INGREDIENTS
4
Chicken drumsticks or thighs, skinless
2
Carrots
3
Celery stalks
1 tbsp
Cilantro
4 cloves
Garlic
1
Lime, wedges
1/2 cup
Onion
2
Roma tomatoes
3
Yukon gold potatoes
1/3 cup
Tomato sauce
1/4 cup
Rice, white long-grain
1 tbsp
Salt
1 tbsp
Olive oil
8 cups
Water
¼ teaspoon safflower petals (azafran)