INGREDIENTS
15
x12 inches sheet of Puff Pastry
1/2
packet Cream Cheese
3/4 cup
well drained fresh cheese (Can be replaced with cream cheese or ricotta cheese)
1
egg
1 cup
sugar
1 tsp
vanilla extract
Apricot Jam (or any thick jam)
1
egg
1 tbsp
water
1/4
– 1/3 cup sugar