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White Sausage Gravy and Buttermilk Biscuits Recipe

Robyn Stone | Add a Pinch
  • 12 minutes
  • Serves 2

INGREDIENTS

1 8 ounce package

pork sausage

1/4 cup

all-purpose flour

2 1/2 cups

whole milk

1/2 tsp

salt

1/2 tsp

fresh ground black pepper

1

recipe Southern Buttermilk Biscuits