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Grandma's Flaky Buttermilk Biscuits

Ann Stewart
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

2 1/2 cups

All-purpose flour

2 tbsp

Baking powder

1 tsp

Salt

1 tsp

Sugar

8 tbsp

Butter, unsalted

2 tbsp

Butter, salted

1 cup

Buttermilk