INGREDIENTS
32 oz
original Velveeta cheese
2 15 ounce cans
mild or original diced tomatoes and chiles (I used Rotel but you could use another brand as well)
1/2 lb
ground beef
1/2 cup
drained and rinsed black beans
1/2 tsp
chili powder
1/2 tsp
ground cumin
1/2 tsp
garlic powder
1
avocado, diced
cilantro, roughly chopped
tortilla chips for serving