INGREDIENTS
1 lb
Ground lamb
1 tsp
Coriander, ground powder
3
Garlic cloves, large
2
Garlic cloves, small
1
Greens, Mixed
1/2 cup
Parsley, fresh
1/4 tsp
Red chili pepper, dried
2
Shallots, large
1
Tomato, large ripe
1/3 cup
Tahini paste
1/2 tsp
Paprika, smoked
1 tsp
Salt, coarse
1/4 tsp
Sea salt, fine
1 tsp
Sumac
1 tbsp
Olive oil, extra virgin
1 tsp
Cumin, ground powder
1/3 cup
Water
10
12 7 ½ inch skewers (pre-soak in water before grilling)
About half of one whole lemon (slice to wedges for serving use)
Half to one whole lemon juice (to taste)