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Skillet Chicken in Creamy Sun Dried Tomato Sauce

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4



chicken thighs (I used boneless skinless), or 4 chicken breasts pounded to even thickness

2 tbsp


3 tsp

minced garlic

2 tsp

Italian seasoning OR ½ teaspoon each dried basil, dried oregano, dried thyme

1/2 cup

juliened sun dried tomatoes, (they come in a jar packed with oil, be sure to drain excess oil)

1 cup

chicken broth

1/2 cup

half and half, or heavy cream (use heavy cream for a thicker, creamier sauce!)

2/3 cup

shaved or shredded parmesan cheese (or more to tatse) + ¼ cup grated parmesan cheese for topping

fresh basil or thyme, for topping

salt and pepper, to taste (I use about 1 teaspoon salt and ¼ teaspoon pepper)

2 people Recommend This Recipe