Skillet Chicken in Creamy Sun Dried Tomato Sauce

chicken thighs (I used boneless skinless), or 4 chicken breasts pounded to even thickness

butter

minced garlic

Italian seasoning OR ½ teaspoon each dried basil, dried oregano, dried thyme

juliened sun dried tomatoes, (they come in a jar packed with oil, be sure to drain excess oil)

chicken broth

half and half, or heavy cream (use heavy cream for a thicker, creamier sauce!)

shaved or shredded parmesan cheese (or more to tatse) + ¼ cup grated parmesan cheese for topping

fresh basil or thyme, for topping

salt and pepper, to taste (I use about 1 teaspoon salt and ¼ teaspoon pepper)