INGREDIENTS
1 1/2 cups
Chicken, cooked
2
Links sausage-i used polk's c'est bon cajun style link-pork
2 cloves
Garlic
1
Onion, medium
32 oz
Chicken broth or stock
1 cup
Roux-i used, very dark
1
Season to taste with tobasco sauce
1
Rice
1 tbsp
Vegetable oil
4 cups
Water