Pineapple Carrot Cake with Cream Cheese Frosting

INGREDIENTS

and 1/2 cups (312g) all-purpose flour, spoon & leveled

2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

and 1/2 teaspoons ground cinnamon

1/2 tsp

EACH ground cloves, ground ginger, + ground nutmeg

1 cup

canola (240ml) or vegetable oil1

and 1/4 cup (250g) packed light or dark brown sugar

1/3 cup

granulated sugar

large eggs, at room temperature

1 tsp

pure vanilla extract

large carrots, grated (about 2 cups)2

1 cup

crushed pineapple, drained3

1 cup

Diamond of California chopped walnuts