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Blueberry Buttermilk Pancakes

Jennifer Segal
  • 30 minutes
  • Serves 16

INGREDIENTS

2 1/2 cups

Blueberry, fresh

2

Eggs, large

1 tbsp

Lemon juice, fresh

1 cup

Maple syrup

2 cups

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Baking soda

1 tsp

Salt

2 tbsp

Sugar

1

Vegetable oil

4 tbsp

Butter

2 1/4 cups

Buttermilk