INGREDIENTS
3 tbsp
olive oil (plus extra)
1
large onion (chopped)
5 cloves
garlic (minced)
14 oz
king prawns (4 pieces chopped and the rest set aside)
2 tbsp
tomato paste
1/2 cup
red wine
1 can
chopped tomatoes
1
bay leaf
1/2 tsp
hot smoked paprika
sugar
Salt & pepper (to taste)
12 oz
linguine pasta
12
cherry tomatoes (on the vine)
3 tbsp
butter