INGREDIENTS
1 lb
mild Italian sausage, casings removed ((or buy pre-ground sausage))
1/2 cup
sliced pepperoni, (divided)
1/2
green bell pepper, diced
1/2
yellow onion, diced
4 cloves
garlic, minced
24 oz
jar of marinara sauce
1/2 tsp
dried oregano
1/4 tsp
dried basil
3 cups
water
1 lb
dry, uncooked short cut pasta ((like penne, rigatoni, etc))
2 cups
mozzarella cheese, (divided)
salt and pepper,
fresh minced parsley or basil, (for garnish)