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An American-English Fish Pie

Emily Clifton, Nerds with Knives
  • 150 minutes
  • Serves 6

INGREDIENTS

2

Anchovies

1 lb

Cod

1 lb

Salmon, fillets

1/2 lb

Shrimp, medium to large

3 tbsp

Chives

2

lbs Idaho or russet potatoes

2

Leeks, medium

2 tsp

Lemon

1/4 cup

Parsley

2 tsp

Mustard powder

1/3 cup

All-purpose flour

1/8 tsp

Baking soda

2 tsp

Black pepper, coarsely ground

2

Black pepper, Freshly ground

1 tbsp

Kosher salt

2

Kosher salt, Coarse

1/2 cup

Sugar

1/2 cup

Panko breadcrumbs

10 tbsp

Butter, unsalted

1 cup

Heavy cream

1 1/2 cups

Whole milk

1/2 cup

White wine, dry

1

Large, flat disposable foil pan