Spinach Artichoke Pasta with Chicken

INGREDIENTS

1 1/2 lb

chicken breasts ((1 or 2 large chicken breasts))

1/4 tsp

black pepper

1/2 tsp

salt

1 tbsp

olive oil

8 oz

penne pasta

1 cup

heavy cream

1 cup

milk

1 1/2 cups

Mozzarella cheese (, shredded (or Monterey Jack cheese))

14 oz

artichoke hearts (, drained and chopped)

8 oz

spinach ((frozen and thawed completely and drained))

1/4 tsp

salt (to taste)