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Greek Turkey Meatballs with Spinach and Feta

Danelle
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

2 lb

ground turkey

4 oz

crumbled feta cheese

1 cup

chopped fresh spinach

1/4 cup

chopped fresh parsley

1

egg, beaten

1 cup

seasoned breadcrumbs

1 tsp

onion powder

1 1/2 tsp

salt

1 tsp

pepper

1 tsp

oregano

1/2 tsp

cumin

1 tbsp

chopped fresh mint

Zest of one lemon