INGREDIENTS
2 lb
ground turkey
4 oz
crumbled feta cheese
1 cup
chopped fresh spinach
1/4 cup
chopped fresh parsley
1
egg, beaten
1 cup
seasoned breadcrumbs
1 tsp
onion powder
1 1/2 tsp
salt
1 tsp
pepper
1 tsp
oregano
1/2 tsp
cumin
1 tbsp
chopped fresh mint
Zest of one lemon