INGREDIENTS
3/4 tsp
Baking powder
45 g
Buckwheat flour
125 g
Caster sugar
22 g
Cornflour / cornstarch
200 g
Dark chocolate
1 tbsp
Refined coconut oil
65 g
Almond flour / ground almonds
135 milliliters
+ 1 tbsp aquafaba
oranges in syrup OR 2 oranges + ½ cup sugar