INGREDIENTS
1 cup
dried red beans
1 cup
dried pinto beans
1 cup
dried navy beans
2
Vegetable Broths
1
jalapenos; de-seeded and diced
1
green pepper (diced)
1
white onion; diced
1 cup
ham (cubed)
1
sprig parsley (chopped)
1 tbsp
minced garlic
1 tbsp
cumin
1 tsp
cayenne pepper
2 tsp
paprika
1 tbsp
salt
1 tbsp
pepper