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Chicken Fajita Foil Packs

Kim Beaulieu
  • 25 minutes
  • Serves

INGREDIENTS

1/2 cup

olive oil

4 tbsp

lime juice

2 tbsp

honey

2 tsp

chili powder

2 tsp

smoked paprika

1 tsp

salt

1 tsp

white pepper

1 tsp

garlic powder

1 tsp

onion powder

1/4 tsp

cumin

1/2 tsp

red pepper flakes

3 lb

chicken breast (cut into thin strips)

2

red bell peppers (cut into thin strips)

2

green bell peppers (cut into thin strips)

2

orange bell peppers (cut into thin strips)

2

yellow bell peppers (cut into thin strips)

1

Vidalia onion (cut into thin strips)

1

to 2 jalapeno peppers (diced finely)

1

package of small flour or corn tortillas

Sour Cream (if desired)

Cheese (if desired)

Cilantro (if desired)

Red onion (diced finely)

Red pepper flakes (if desired)

Sweet Thai Chili sauce (if desired)

Anything else you love on fajitas!!