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Vegan 7 layer dip

Cadry Nelson
  • minutes
  • Serves 6 to 10

INGREDIENTS

!Cherry tomato pico de gallo

1 pint

cherry tomatoes, quartered

1

small clove garlic, minced

1/2 cup

onions, chopped small

1

heaping Tablespoon cilantro

1/2

to 1 teaspoon lime juice

salt

!Remaining layers

1

batch (about 1 1/4 cups) vegan refried beans

8 oz

container non-dairy cream cheese

1 1/4 cups

guacamole, homemade or store-bought

4

large romaine leaves, chopped

1/2 cup

chopped red bell peppers

1/4

to 1/2 cup shredded non-dairy cheese