Favoreats
Favoreats LLC
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INGREDIENTS
1
Pork tenderloin (3/4 pound)
1/8 tsp
Rosemary, dried
1/4 tsp
Thyme, dried
1/4 cup
Beef broth, reduced-sodium
1/4 cup
Red wine or additional reduced-sodium beef broth, dry
1/4 tsp
Dijon mustard
1 dash
Pepper
1 tsp
Canola oil
1 tsp
Butter