INGREDIENTS
1
Beetroot, large
3 cups
Carrot
1 cup
Dates
1 tsp
Ginger, ground
1/2 cup
Raisins
2 tbsp
Sweetener such as maple syrup
1 tsp
Cinnamon
1/2 tsp
Nutmeg
1 pinch
Salt
1 tsp
Vanilla
2 tbsp
Coconut oil
3/4 cup
Cashew nuts
2 cups
Coconut
1 cup
Walnuts
1
splash Water