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Raw Carrot Beetroot Cake with Cashew Frosting

Bastian Durward
  • 25 minutes
  • Serves 16

INGREDIENTS

1

Beetroot, large

3 cups

Carrot

1 cup

Dates

1 tsp

Ginger, ground

1/2 cup

Raisins

2 tbsp

Sweetener such as maple syrup

1 tsp

Cinnamon

1/2 tsp

Nutmeg

1 pinch

Salt

1 tsp

Vanilla

2 tbsp

Coconut oil

3/4 cup

Cashew nuts

2 cups

Coconut

1 cup

Walnuts

1

splash Water