INGREDIENTS
4
Eggs, large
2 1/2 cups
All-purpose flour
1 tsp
Baking powder
2 cups
Brown sugar, firmly packed
1/2 cup
Brown sugar, firmly packed dark
5 cups
Confectioners' sugar
1/4 tsp
Salt
2 tsp
Vanilla extract
2 1/8 cups
Butter, unsalted
1/2 cup
Heavy whipping cream
3/4 cup
Milk
1 8 ounce package
Toffee