INGREDIENTS
1
Apples, medium
1 1/2 cups
Brussels sprouts
2
Carrots, medium
2
Celery, ribs
1/2 cup
Cherries or cranberries, dried
2 cloves
Garlic
6 oz
Mushrooms
1 tsp
Rosemary or sage, fresh
1
Sweet potato, peeled and cubed (~1 1/2 cups
1 tsp
Thyme, fresh
1/2
Yellow onion, medium
1/2 cup
Avocado oil
1/2 tsp
Chili powder
3/4 tsp
Sea salt
1/3 cup
Pecans