INGREDIENTS
1
pkg (8 oz. cream cheese)
1/2 cup
crumbled feta cheese (I like to use Athenos tomato & basil flavored)
1
jar (6 oz. marinated artichoke hearts, drained and chopped)
1/3 cup
sun dried tomatoes (chopped (I use the ones in the jar packed in oil))
4
slices bacon (cooked and chopped)
2
green onions (optional)